Whisky Pairing

A unique pairing of four of Robertsons own bottlings with locally produced smoked salmon using whisky barrel chips (Falls of Dochart) along with a selection of cheeses from Strathearn Cheese. Both offer the unique flavours of all that is best from Perthshire. Features four drams, Smoked Salmon and a selection of cheeses. £35.00pp – tickets available from www.spiritofperthshire.co.uk or www.robertsonsofpitlochry.co.uk.

Bothy of Robertson’s Whisky Shop
44-46 Atholl Rd
Pitlochry PH16 5BX

September 16 @ 14:30
14:30 — 15:30